Tojiro Fujitora | DP 3-Layer Nakiri A-1 FU-300 (165mm | 6.5") Size:165mmFor cooks looking for a flat vegetable friendly profile that excels at push cuts, chopping, and clean prep, Tojiro DP Nakiri 165mm is a strong choice. Its cobalt alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. This shape is especially appealing to cooks who do a lot of vegetable prep and want neat, efficient cuts.
A great choice once the edge shape is already set and you want a cleaner final bite
Shizu Hamono Shikisai Miyako Gyuto 240mm is a strong choice
Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice
Part of Tojiro's popular DP series
Misono EU Carbon Steel Honesuki 165mm is designed for stiff
Built around traditional carbon steel for a keen
Its Gyokuhaku steel construction supports a sharp edge and steady handling
A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins
The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections
Built with durable 10A layered steel for clean edge performance and easier day-to-day care
Steel : Molybdenum (Stain resistant steel)Handle : Mahogany
Masamoto Virgin Carbon Steel Gyuto 330mm is a strong choice
